
[mexican food]
grilled skirt steak in a warm taco tortilla, served with creamy guacamole, tomato salsa, chimichurri sauce, pickled red onion, cilantro and parsley
grilled skirt steak in a warm taco tortilla, served with creamy guacamole, tomato salsa, chimichurri sauce, pickled red onion, cilantro and parsley