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[lent menu]

            

[tropic bowl]
3600

mixed salad, cucumber, tomato, mango, avocado, maracuja sauce

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[fried vegetables]
2000

fried potatoes served with a mix of baby carrots, brussels sprouts, zucchini

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[grilled vegetables]
2800

grilled bok choy, zucchini, tomatoes, and eggplant

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[pumpkin cream soup]
2400

a creamy, smooth pumpkin soup served with fresh skiced bread

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[veggie burger]
2800

patty with zucchini, carrot, potato, avocado sauce, onion and mixed greens

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[pizza with mushrooms]
3400

topped with mushrooms, fresh onion, mozzarella

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[horseradish green salad]
3200

blend of mixed salad with creamy avocado, grilled edamame, and kale, dressed with horseradish sauce

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[focaccia]
1000

freshly baked focaccia with sicilian oregano

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[olives]
2400

hand-picked greek olives with premium cold pressed olive oil

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[marinated peppers]
2400

with sesame seeds, chili, and garlic

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[fresh garden salad]
3200

cucumber, tomato, carrot, zucchini, broccoli, cashew nuts, balsamic sauce

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[premium fries]
1100
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