explore our menu
mignon steak grilled with roquefort cheese, arugula, lettuce, cherry tomato, red wine, red pepper seeds
cucumber, cherry tomato, carrot, zucchini broccoli, cashew nuts, colavita, marakouya and di sansa sauce
blend of mixed salad with creamy avocado, grilled edamame, and kale, dressed with horseradish sauce and finished with shaved parmigiano reggiano