explore our menu
grass - fed beef tenderloin with green pepper sauce, served with potato puree and black truffles
angus tenderloin, chicken thigh, tzatziki sauce,mixed greens tomato, red onion, flatbread
brioche buns with king crab, cremetta and parmigiano sauce, green onion, celery leaves, lime zest. served with parmigiano - parsley fries
organic farm-raised chicken raised on organic feed, served with mixed salad, chimichurri sauce and white oregano sauce
tortilla filled with creamy guacamole, succulent shrimp, singapore mayo, fresh coriander, lime, and a kick of fresh chili, topped with a vibrant cherry salsa