brioche buns with king crab, cremetta and parmigiano sauce, green onion, celery leaves, lime zest. served with parmigiano - parsley fries

angus tenderloin, chicken thigh, tzatziki sauce,mixed greens tomato, red onion, flatbread

organic farm-raised chicken raised on organic feed, served with mixed salad, creamy chimichurri sauce and white oregano sauce

grass - fed beef tenderloin with green pepper sauce, served with potato puree and black truffles

tortilla filled with creamy guacamole, succulent shrimp, singapore mayo, fresh coriander, lime, and a kick of fresh chili, topped with a vibrant cherry salsa