marinated sig filet with kumquat, mango, fresh red chili, tiger milk, coriander, mint, red onion

avocado, shrimp, lemongrass, feta, and a hint of yuzu, finished with spinach and cucumber tartare

with sesame seeds,  chili, and garlic

finely chopped beef with shallots, egg yolk and parmigiano reggiano  shavings