guacamole served with crispy corn chips

shrimp and squid in a zesty tiger milk cocktail, cucumber, mango, red onion, fresh red chili, cilantro, mint, and a touch of tajin

crispy shrimp bites served with spicy dynamite sauce, green onion, pickled red onion, and marinated jalapeño

marinated chicken breast served over mixed greens with pickled red cabbage, red onion, olive oil, and dijon mustard sauce 

golden-fried empanadas stuffed with beef, red beans and read pepper, served with tajín seasoning, creamy guacamole with sour cream, and chimichurri sauce

grilled skirt steak in a warm taco tortilla, served with creamy guacamole, tomato salsa, chimichurri sauce, pickled red onion, cilantro and parsley

crispy chicken strips layered with cabbage tossed in shoyu sauce, served with green onion, pickled cucumber, and smoky chipotle mayo

smash-seared beef served with green pepper sauce, shoestring fries, and dijon mustard dressing

slow-cooked brisket served with taco tortilla, tomato salsa, pickled red onion, and guacamole-sour cream blend

grass-fed angus beef patty topped with melted cheddar, sweet onion jam, and shoyu sauce

double smash beef patties with crispy bacon, cheddar cheese, pickled white onion, pickled cucumber, iceberg lettuce, and shoyu sauce